• Create new account
  • Reset your password

User account menu

  • Log in
Home
Dubcovsky Lab
Resources for Wheat Genetics & Breeding

Main menu

  • Home
  • Wheat BLAST
  • Breeding Program
    • Common Wheat
    • Durum Wheat
    • Forage and Feed Barley
    • Malting Barley
    • Triticale
  • Research
    • Overview
    • Genomics Resources
    • Spatial Transcriptomic
    • Wheat Expression
    • Wheat Tilling
  • People
    • Current members
    • Former members
  • Tools
    • Overview
    • Private BLAST
    • Eco TILLING BLAST
    • Galaxy
    • WheatExp
    • Jbrowse Ecotilling
  • Links

Maria Rottersman

Breadcrumb

  • Home
  • Maria Rottersman
PhD Student

Ph.D. in Plant Biology, University of California, Davis (in Progress).
B.S., Plant Biology, University of Washington, 2021, Cum Laude.

I’m a Ph.D. student in the Plant Biology Graduate Group at UC Davis working in the Dubcovsky lab. My research focuses on the genetics of wheat gluten and its impact on processing quality and celiac disease. Right now, we’re excited to be developing wheat varieties with reduced immunogenicity and exploring synthetic gluten proteins. I am grateful to the Foundation for Food and Agriculture Research Rockey Fellowship and the UC Davis Department of Plant Sciences for supporting my work. I’m passionate about interdisciplinary science and science communication, and I’m looking forward to weaving these interests into my graduate studies and future career.

Copyright © The Regents of the University of California, Davis campus, 20252. All Rights Reserved.

HHMI       UCD-Plant Sciences

Powered by Drupal

Copyright © The Regents of the University of California, Davis campus, 2025. All Rights Reserved

Developed & Designed by Alaa Haddad